| Brewery | |
|---|---|
| Region | |
| Style | Dark Lager |
| ABV | 5.0% |
| Packaging | Bottles |
| Volume | 500ml |

Ayinger – Altbairisch Dunkel
£2.75
Up until the Second World War, dark beer was the predominant beer type in the Munich area. The hard water found in the region played a special role in producing this specialty. In his book ‘Beer International’, the world-renowned English beer writer, Michael Jackson, accurately describes the Ayinger Altbairisch Dunkel as: A good example of its kind. Impenetrably dark with a golden-brown gleam when held up to the light, and with a warm aroma and malty taste, while summoning up coffee taste sensations on going down. It is brewed from five types of malt (two of which are torrified dark), and it is only lightly hopped. It is produced using the traditional double fermentation process.
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In the shadow of the Alps, nestled in the 1200 year-old village of Aying (pronounced eye-ing), Brauerei Aying produces 12 different styles of beers, more than most of the larger breweries. The Ayinger Brewery has been owned and operated by the same family since 1878 and represents one of the most pleasant and interesting small breweries which are typical of Europe. Brewing good beer is the premier duty of Aying, and people come from all over the world to sample the wares
We currently offer both a local delivery service and a nationwide shipping option. Local delivery is available for addresses within a 5-mile radius of WF8 1AQ, with the fee depending on distance and calculated at checkout. For customers outside this area, we offer nationwide shipping options. We use a next day liquid service to ensure rapid delivery, employing robust and secure packaging to safeguard your products. Orders placed before 1pm are usually handed over to the courier the same day for delivery on the next working day. However, whilst most deliveries should arrive the next working day, this cannot be guaranteed as delays can occur within the courier network that are beyond our control.
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