Bar Menu

Abbey Saint Sixtus – Trappist Westvleteren 12

This Trappist, also referred to as the Flemish Burgundy, has a dark amber colour, a stable, strong lacing and a white head. Westvleteren 12 is a masterpiece in its complexity but wonderful in its simplicity. The exquisite smooth taste of caramel and chocolate goes perfectly well with the sweet raisin and nutty notes in the aroma. Together with the firm alcohol percentage, it results in a pleasant full-bodied, long-lasting and warm aftertaste.

Acorn Brewery – Gorlovka Imperial Stout

Gorlovka 6%, gaining it's name from Barnsley twin town in the Ukraine. Our 6% ale has a deep malt and hoppy aroma with liquorice throughout. Roast malt, fruit and hops also carry through this full bodied stout.

Andechs – Spezial Hell

Andechs Special Hell, the famous beer from the Andechs Braustuberl. Stands in bright light gold in the glass.

As Intended – 1st Birthday DIPA

A rich, gooey Double IPA bursting with tropical fruit, ripe peach and layers of resinous hop character. Big, bold and brewed to celebrate the brewery's first birthday.

Aspall – Draught Cyder

Fruity, dry, racy, thirst-quenching, lip-smacking.

Augustiner – Lagerbier Hell

With a brewery dating back to 1328, Augustiner-Brau is the oldest brewer in Munich and the last remaining independent brewer in the historic city. Hells (or Helles) simply means "pale" in German and describes the malty, easy-to-drink beer that is lovingly referred to as 'liquid bread'. Augustiner's Helles is the Bavarian answer to a Czech pilsner but with a less tangy hop character, more balance and subtlety with a citrus fruit and floral-hop aroma.

Augustiner – Dunkel

Originally founded in 1328, Munich's Augustiner Bräu is one of Germany's oldest breweries, drawing on nearly 700 years if brewing heritage. This mastery is demonstrated throughout its range, including Augustiner Dunkel. Pouring deep amber beneath a creamy head, you'll be treated to big pumpernickel malts with a backdrop of herbal hops. This classic character is echoed on the tongue, with more dark roast malts, as well as liquorice, and cola notes, and a dryness that lifts the whole experience to a pleasingly crisp finish.

Augustiner – Edelstoff

With a brewery dating back to 1328, Augustiner-Brau is the oldest brewer in Munich and the last remaining independent brewer in the historic city. Hells (or Helles) simply means "pale" in German and describes the malty, easy-to-drink beer that is lovingly referred to as 'liquid bread'.

Augustiner – Oktoberfestbier

Pouring a warm straw colour, Augustiner Oktoberfest Bier offers up a light bouquet of bread, biscuit and grassy hops. With an alcohol content of 6% ABV, Augustiner Oktoberfest Bier is deceptively light tasting and easy to drink. The sweet, caramel flavours from the malt balance draw effortlessly to a dry, crisp finish. Explore a pale, refreshing Oktoberfest beer from Munich’s oldest independent brewery.

Azvex – Hubble Tension

A bold IPA bringing together three standout hops for layers of bright, expressive flavour. Nelson leads with white grape and gooseberry, Rakau adds ripe stone fruit and juicy apricot, while Krush rounds everything out with vibrant citrus, tropical fruit and a hint of peach. Soft, pillowy and packed with flavour, every sip delivers a vibrant mix of juicy fruit character.

Azvex – Hydra SCOOP

Hydra meets SCOOP in a collaboration that combines the fruit-forward intensity of our Hydra series with the indulgent ice cream character of SCOOP. Loaded with raspberry and blackberry, this 6% Ice Cream Sour is bursting with juicy dark berry flavour, balanced by a smooth, creamy sweetness and a bright sour finish. Two sour lines, one seriously fruity collaboration.

Azvex – Mint Chocolate Chip Ice Cream Sour

A 6% mint chocolate chip ice cream sour inspired by a British seaside classic. SCOOP brings together cool, refreshing mint and rich chocolate flavours, recreating the nostalgic taste of mint chocolate chip ice cream in a bright, tangy sour beer. Sweet, creamy and intensely nostalgic, with refreshing mint, smooth chocolate and a satisfying sour finish. A proper taste of the seaside, re-imagined in beer form.

Azvex – Operation Genome 26.01

A collaboration with Ārpus Brewing Co. A full-on fruit fusion! Thick, smoothie-style body loaded with ripe banana, juicy apple and layers of tropical mango and passionfruit. Sweet, tangy with a smooth and thick texture that pushes it firmly into dessert territory. Creamy, vibrant and packed with bright fruit intensity. Tartness cuts through the sweetness, keeping everything balanced while the body stays dense and plush from start to finish. Bold, pulpy and built like a liquid fruit sundae.

Baileys

Beak – Greens x Other Half

This massive Triple IPA brewed with New York giants Other Half is absolutely drenched in the finest and freshest Citra, Nelson Sauvin, Galaxy and Motueka, for a genuine hop bomb.

Beak – Parrots

A juicy, foggy collision of oats, wheat and the freshest, most tutti frutti Mosaic and Nelson Sauvin hops we could find. We’re getting ripe mango, blackcurrant cordial and sun-drenched Victorian sweetshops.

Berliner – Pilsner

Berliner Pilsner has been a stalwart of Berlin culture since its introduction to the German Democratic Republic in 1963. The beer's label boasts the notorious Berlin Bear, a unique mascot and symbol of the capital that appears across Berlin in the form of 'Berlin Buddy Bears'. Berliner Pilsner encompasses the fantastic attitude and philosophy of Germany's complex capital - 'Berlin, du bist so wunderbar!'

Bombay Saphire Gin

Bosteels – Kwak

Kwak is a dark, warming beer with liquorice-like flavours and a slightly spicy character. The bitterness always remains in the background but in the end emerges delicately.

Bourgogne Des Flandres – Red Ale

Bourgogne des Flandres is the real taste of Bruges. The mixed fermentation is what makes this beer so special. The top-fermented brown ale is subtly blended with the best spontaneously fermented lambic, which is then matured in oak barrels for many months. It is this process that gives the red-brown beer a rich, creamy finish.

Bradfield Brewery – Farmers Blonde

This very pale, brilliant blonde beer has citrus and summer fruit aromas making it an extremely refreshing ale.

Bradfield Brewery – Stout

A dark enriched ‘black and white’ stout balanced by ploughing through roasted malts and flaked oats with a subtle bitter hop character.

Brasserie Caulier – Paix Dieu Nova

While the original Paix Dieu is a Tripel and perfectly smooth, Nova is known for its blonde hue and gently enhanced flavours. Light and completely unique, it proudly carries the integrity and know-how of Paix Dieu and looks forward to a brilliant future for the brewery and its beers.

Brasserie D’Achouffe – Chouffe Cherry

This is the latest addition to the Achouffe Brewery. The aroma of Cherry Chouffe gives pride of place to cherries. It also reveals notes of strawberry, almond, spices and sweet Port. Round-bodied, soft and delicate, Cherry Chouffe delights the gourmands among us. It has a satisfying finish, with a very slight bitterness.

Brasserie d’Achouffe – Chouffe Cherry 0.0%

Chouffe Cherry 0.0 is the new alcohol free version of Chouffe’s well known Belgian cherry beer, launching in the UK from April 2026. Public launch coverage confirms it as a 0.0% release, while the official Chouffe Cherry page describes the core flavour profile around ripe cherries, touches of strawberry and almond, a tickle of spice, and a pleasantly bitter balanced mouthfeel. Until the brand publishes a dedicated alcohol free product page, that is the clearest public flavour direction available. This should suit shoppers looking for an alcohol free fruit beer with a fuller Belgian style rather than a simple sweet cherry soft drink profile.

Brasserie d’Achouffe – Chouffe Framboise

La Chouffe Framboise is the mildest fruit beer in the Chouffe family, brewed with natural raspberry juice that gives the beer its lively and pure character. It combines the round, full notes of a brown ale with the fresh, slightly tart touch of ripe raspberries. This balance makes it an accessible yet refined beer that immediately stands out from other fruit beers. In the glass, La Chouffe Framboise shines with a dark red to ruby pink color, inviting and elegant. The aroma is dominated by full-bodied notes of fresh raspberries, complemented by hints of stewed red fruits and a touch of sweet port. It's a scent reminiscent of summer days and ripe, fresh fruit. The taste perfectly matches this. The beer is sparkling and fruity, with a playful freshness that balances beautifully with the soft, malty base. Compared to Cherry Chouffe, the raspberry flavor is more pronounced, logically fruitier and fresher, but with the same warm roundness that makes Chouffe beers so recognizable. The finish is refreshing and smooth, leaving you wanting more. La Chouffe Framboise is more than just a fruit beer. It's a playful nod to summer, packaged in a dark red beer with a charming, mischievous design featuring the Belgian elf. The result is a beer that sparkles not only with its color and aroma, but also with its lively flavor. Limited availability makes it extra special: a treat for those craving a summer treat with a mischievous twist.

Bräustüberl Tegernsee – Tegernseer Hell

The typical Bavarian bright beer. Brewed according to the Bavarian Purity Law. Crystal clear mountain spring water, selected raw materials, over a thousand years of brewing tradition, dating back to the Benedictine monastery Tegernsee, founded in 746, guarantee a wholesome beer.

Brouwerij Van Steenberge – Gulden Draak Imperial Stout

The Gulden Draak Imperial Stout is a dark brown to black-colored beer and is the heaviest beer in the Gulden Draak range with its 12° alcohol percentage volume. The typical roasted taste is obtained by adding roasted, caramelized malt that is used exclusively for this. It is a very well-balanced heavy beer.

Brouwerij Verhaeghe – Duchesse de Bourgogne

Blend of 8 and 18 month old ale carefully matured in oak casks. Refreshingly sour and fruity taste with hints of apples, raisins and a long, dry acidic finish. Brewed in honour of Mary of Burgundy, daughter of Charles the Bold - Duke of Burgundy. By marrying Archduke Maximilian of Austria (in doing so snubbing the son King Louis XI of France) she brought peace to the region. However, she died tragically after being thrown from a horse while falconing, hence the falcon on the label.

Brugse Zot – Blond

Brugse Zot is a golden blond beer with a rich froth and a fruity flavouring. The beer is brewed with four different kinds of malt and two aromatic varieties of hop which give the beer its unique taste.

Brugse Zot – Brune

Brugse Zot Dubbel is a dark brown beer, inclining towards ruby red. It is brewed with six special varieties of malt, which give the beer a rich and distinctive aroma. One can discover the scent of honey, almonds, chocolate and even brown sugar.

Cantillon – Gueuze

Gueuze is a blend of young and old lambic beer, producing another fermentation and more maturation (for up to another year). A fruitier taste and champagne sparkle emerges and a slightly sour flavour is a characteristic of this style of beer. This is a highly acclaimed dry slightly bitter gueuze.

Cantillon – Kriek

Cantillon Kriek is not artificially sweetened like all the other krieks you'll find on the shelf; authentic kriek is sour and very, very tart. This beer is not for beginners, but those in the know will agree with virtually every respected beer writer that this is the world-classic cherry lambic.

Cantillon – Rosé de Gambrinus

Blend of lambics and raspberries - 200 g of raspberries per litre of beer. Beer with a slightly acidic, fruity and fragrant taste. Just like kriek, the “fruitiness” of Rosé de Gambrinus is at its best when the beer is young. With age the lambic will take the upper hand, but this is at the expense of the fruit component.

Chimay – Blue

Chimay is the best known and biggest Trappist brewery. The beers set the standard for Trappist beers. First brewed in 1861 Chimay was the first to sell its beers commercially. They also introduced the designation Trappist. Best enjoyed in its distinctive chalice, this is without doubt a Trappist beer of great tradition. Chimay Blue is a dark, strong ale characterised by its full flavour and port-like aroma.

Chimay – Red

CHIMAY is the best known and biggest Trappist brewery. The beers set the standard for Trappist beers. First brewed in 1861 Chimay was the first to sell its beers commercially. They also introduced the designation Trappist. Best enjoyed in its distinctive chalice, this is without doubt a Trappist beer of great tradition. Chimay Red Cap is a dark brown colour with a sweet, fruity aroma and nutty character. It imparts a silky sensation to the tongue, made refreshing by a light touch of bitterness.

Chimay – Triple (White)

Chimay is the best known trappist brewery - this means it has to be brewed by or under the supervision of trappist monks in monastery premises. First brewed in 1861, Chimay introduced the designation Trappist and first sold their beers commercially. Chimay brews are named after the colour of the caps. White Cap or Tripel is a lighter coloured beer in the triple style. Delicate balance of bitter and fruit flavours.

Chouffe – N’Ice Chouffe

Strong dark beer that will warm you up during the winter months. It is spiced with thyme and curacao and has light hop taste.

Chouffe – N’ice Chouffe 750ml

A strong, dark beer that will warm you up in winter. N’Ice Chouffe is spiced with thyme and curaçao and is unfiltered.

Chouffe Coffee

Coca Cola – Original Taste

Coca Cola – Zero Sugar

Dark Revolution – Ride Revolution

Our Chai Latte Stout pours jet black with a dense, mocha-coloured head, promising pure sweet indulgence. It's built on a foundation of deep, roasted dark malts, layered with comforting notes of rich chocolate and a whisper of freshly brewed coffee. The "Chai" comes to life with a perfectly balanced blend of spices—expect a warming burst of cinnamon, cardamom, and ginger, which is elegantly smoothed out by a soft vanilla character.

De Dolle – Stille Nacht (2025)

Stille Nacht (Silent Night) is a prestige beer from De Dolle Brouwers brewed for Christmas. It has the highest density of any Belgian beer (27 degrees Pl). It has been boiling for many hours, brewed with pale malt with white candi sugar in the kettle. The Nugget hops gives an extra bitterness to balance the extreme sweetness due to the density. The taste triangle is completed with some acidity of the fermentation. It is a very interesting beer to age.

De Halve Maan – Rose de Bruges

A super refreshing blend based on our iconic Blanche De Bruges, enriched with all-natural forest fruit extracts. The result is a crisp, fruity thirst quencher - perfect for summer sipping!

Directors Cut – Bacon Rashers

Directors Cut – Cheese & Ham Toasties

Directors Cut – Chilli Twists

Directors Cut – Spicy Stiggles

Dr Hudu – Black Cherry Rum

Dr Hudu – Hex Six Spiced Rum

Dutch Barn – Vodka

Erdinger – Alkoholfrei

Erdinger Alkoholfrei non-alcoholic wheat beer is a true multi-talent. Spicy malt notes harmonize excellently with caramel-sweet nuances. Enjoyment is enhanced by the stimulating bitterness of our aroma hops and a hint of light, fruity acidity. This is rounded out by finely sparkling carbonic acid. Whether as a reward for hard work, or a pure desire for full-bodied refreshment - Erdinger Alkoholfrei bottles are the lively way to quench your thirst.

Erdinger – Oktoberfestbier

Erdinger Weissbräu, located in the heart of Bavaria, is the worlds biggest wheat beer brewery where traditional recipes and modern technology combine to provide 'the ultimate in wheat beer enjoyment'.

Floc – Afterglow

A vibrant DDH IPA bursting with Motueka’s lime and tropical character, layered with Nelson Sauvin’s white grape, gooseberry and dank depth. Soft, juicy and intensely aromatic, with a smooth finish.

Floc – Hyper Floral

A saturated DDH IPA bursting with mango, lime, peach and dank citrus. Mosaic, Citra, Simcoe and Motueka bring juicy depth, bright aromatics and a soft, pillowy finish with lasting tropical intensity.

Floc – Pattern

A bright, pillowy DDH Pale Ale layered with white grape, gooseberry, lime and tropical citrus. Nelson Sauvin, Citra and Motueka deliver vibrant aromatics, juicy flavour and a clean, refreshing finish.

Flotzinger – Wiess Marzen

Specially brewed for the Rosenheimer Herbstfest - a beer specialty of the Flötzinger brewery. Traditionally made, mildly malty aroma, hopped with old hop varieties from the Hallertau and Tettnang on Lake Constance, soft on the finish. The right beer for every celebration - not just for the autumn festival.

Fruh – Kolsch

A dangerously drinkable beer with an unsurpassed balance in Kolsch beer of malt and soft delicate hops. Pale gold in colour with a good lasting head, the hoppy, dry finish is from using Hallertau and Tettnang hops.

Fruli – Strawberry

Fruli is a high quality Belgian fruit beer. It is a unique blend of white beer and strawberry juice.The juice complements the zestiness of the wheat beer and the result is a balanced and refreshing beer that is packed with strawberry fruit flavour. It is simply delicious.

Giesinger – Festbier

Brewed with Munich water, barley malt, hops and Munich air, this very special brew has a good dose of good humour, joy and a party atmosphere.

Gouden Carolus – Christmas 1.5L Magnum

A strong, dark ruby red beer with character and contains an alcohol percentage of 10.0 % alc.vol. Brewed in August, the beer rests a few months to reach an optimal balance. Three kinds of hops and 6 different kinds of herbs and spices define the rich taste of this Christmas beer.

Gouden Carolus – Christmas 750ml

For more than 35 years we had to miss the Christmas beer but in 2002 the tradition was restored with Gouden Carolus Christmas. It’s a strong, dark ruby red beer with character and contains an alcohol percentage of 10.5 % alc.vol. Brewed in August, the beer rests a few months to reach an optimal balance. Three kinds of hops and 6 different kinds of herbs and spices define the rich taste of this Christmas beer. Top-class!

Gouden Carolus – Classic

Gouden Carolus Classic, the 'Grand Imperial Beer' from Mechelen, is brewed with dark, very balanced dosed caramel and aromatic malts. This unique beer combines the warmth of wine and the freshness of beer.

Gouden Carolus – Whisky Infused Blond

Golden Carolus Imperial Blond is enriched with an infusion of Golden Carolus Single Malt whisky, from a selection of Anker barrels. It result is unique blond beer: spicy and resounding with notes of oak and vanilla. An imperial brew to cherish.

Greenmoor Rock – Cherry Vodka

Grimbergen – Blonde

Grimbergen Goud is a strong blond beer, full of character with refermentation in the bottle and yet very accessible. The traditional Grimbergen recipe is enriched at Grimbergen Goud through the use of aromatic hops, which gives the beer its refined bitterness and hoppy character. A wonderful result for anyone who can appreciate a strong blond beer.

Grimbergen – Dubbel

A dark burgundy, top fermented Abbey Beer. The mixture of different malts and the use of dark candy sugar combine to produce a delicious sweet toffee-taste, with a brandy-like finish. The name Double refers to the fact that it has been fermented twice, once in the barrel and then again in the maturation cellars.

Hacker-Pschorr – Oktoberfestbier

For the Oktoberfest, Hacker-Pschorr has brewed this amber beer with a malty aroma and rounded taste, which goes down great with a German sausage! Hacker-Pschorr Oktoberfest is slightly sweeter than the other Oktoberfest beers.

Harrogate – Plum Porter

Sweet plums mixed with chocolate malt to create a delicious, earthy porter.

Hitachino Nest – DaiDai

This Dai Dai is brewed with Fukuremikan orange and special hops it has fruity flavour and rich taste.

Hitachino Nest – White Ale

Refreshing, mildly hopped Belgian style beer with a complex flavour of coriander, orange peel and nutmeg. Hitachino Nest's flagship beer.

Hoegaarden – Rosee

Hoegaarden Rosée is a refreshing Belgian fruit beer crafted by Brouwerij Hoegaarden. With a modest 3% ABV, this unfiltered wheat beer is infused with natural raspberry flavours, offering a delicate balance of sweetness and subtle tartness. Its hazy pink hue and light body make it an ideal choice for warm, sunny days. Established in the 15th century, the Hoegaarden brewery is renowned for its traditional brewing methods, and Hoegaarden Rosée continues this legacy with a modern twist. This delightful brew is perfect for those seeking a fruity, easy-drinking beer experience. Hoegaarden Rosée is available for purchase at Beers of Europe.

Hofbrau – Dunkel

Dark beer existed in Bavaria long before light beer and was the first type of beer to be brewed at Hofbrauhaus. Hofbrau Dunkel, the archetypal Bavarian beer, is still as popular as ever. With its spicy taste, it's a refreshing beer that suits all kinds of occasion.

Hofbrau – Oktoberfestbier

Hofbräu Oktoberfestbier is an Oktoberfest lager from Hofbräu München Brewery in Munich, Germany. One of the ‘Big Six’ original Munich breweries, only Hofbräu München can lay claim to royal heritage! Founded by Duke Wilhelm V in 1589, they originally only brewed beer for the royal family. However, the royal brewery eventually started selling their beer outside the royal household, and became one of the biggest producers of beer in Germany.  During the Oktoberfest period, the best part of a million litres of beer is consumed in the Hofbrau tent. Much of this is Hofbräu Oktoberfestbier, a special 6.3% ABV beer with a golden yellow appearance Aromas of sweet malts with notes of grass, grain and hay rise from the beer, and the first sip reveals a rich, malty flavour with a hoppy dry finish.  Hofbräu Oktoberfestbier pairs perfectly with traditional Bavarian cuisine and also goes down a treat on its own! Oktoberfest wouldn’t be the same without it.

Hofbrau – Original

More than any other, Hofbrau Original embodies the special atmosphere of the beer-making capital of Munich. Exported to the four corners of the globe, its refreshing, bitter flavour has become famous worldwide. A Munich beer with character.

Hogan’s – Draught Cider (50L Sankey Keg)

Our original no-nonsense cider, 100% fresh pressed. It's authentically distinctive appley aroma mixed with peaty notes. Packed full of classic cider apple tannins with a well-balanced and pleasing complexity.

Hogan’s – French Revelation Cider (50L Sankey Keg)

A revelation by name and by nature, this is something a little different for the more curious amongst you. A Breton style cider born from the traditional process of keeving.

House of Ales x Nailmaker – Pontefract Liquorice Stout

We have collaborated with Nailmaker Brewery to brew a rich and luxurious liquorice stout, exclusively for Pontefract Liquorice Festival! Brewed with all natural ingredients, including real liquorice root, and bottle conditioned for a smooth, velvety finish, this stout boasts a complex flavour profile with hints of roasted malt, dark chocolate, and a subtle Liquorice sweetness.

Huyghe Brewery – Delirium Nocturnum

Delerium Nocturnum is a full bodied and comforting, chocolaty-bitter, triple speciality. Best served in a branded balloon glass, with or without the sediment. Good with stews and beef.

Huyghe Brewery – Delirium Red

Deep dark red colour with a light pink, compact and lacing head. The aroma of Delirium Red is soft and fruity with hints of almond and mildly sour cherries, whilst the flavour is a balance between sweet and sour. An excellent dessert beer.

Jamesons Irish Whisky

Johnnys – Onion Rings

Johnnys – Spicy Rings

Jupiler – Pils

Jupiler is one of Belgium's favourite pils beer. It has a golden yellow colour and compact white head. In its complex bouquet, the aroma of hops and malt blends with a fruity character. Jupiler is a smooth drink with a soft bitterness.

Kahlua

Kasteel – Donker

A strong and immensely rich beer, resembling a dark port in colour. Brewed by Van Honsebrouck and named after the castle bought by the brewery and whose cellars are now used to mature their beers.

Kasteel – Rouge

Katseel Red is the fruit beer of the Kasteel range. Its unique dark red colour is obtained by mixing Kasteel Donker that has been left to mature for at least 6 months with sour cherries. This beer has gastronomic qualities and can be drunk as an aperitif, to accompany a dessert or simply as an outstanding real ale.

Kasteel – Rouge 0.0%

Kasteel Rouge 0.0% offers a particularly delicious, alcohol-free beer experience. Its relationship to the original Kasteel Rouge is unmistakable: a ruby-red craft beer with a rich, creamy head and a distinctive palate. The faintly sweet aroma with hints of elderflower lends impetus to a refreshing craft beer, brewed with zero alcohol and packed with flavour. finally created a recipe defined by its refreshing fruity notes and soft malty body – perfectly balanced.

Kasteel – Rubus 0.0%

Kasteel Rubus Framboise 0.0 serves up an alcohol-free, and above all, intense raspberry experience. The connection to the original Kasteel Rubus Framboise is unmistakable: a crimson-red special beer with a beautiful head and a summery flavour palette. From the first sip, you’ll experience an explosion of ripe raspberries and enjoy a characterful, alcohol-free fruit beer.

Kasteel – Rubus Framboise

Kasteel Rubus Framboise is a full bodied, top-fermented Belgian beer flavoured with raspberries. This summer beer has a perfect balance of sweetness and bitterness.

Kasteel – Tripel

This tripel is a strong blonde beer in which both the bitterness and the fruitiness of the hops make their presence felt. The recipe has recently been changed to include a higher proportion of aroma hops. It has a subtle aroma with touches of fruit and impressions of malt, cloves and flowers. The main taste is of fruit. It is a balanced beer that is never too bitter.  The alcohol comes to the fore in the finish. The Kasteel Tripel is the mother beer for the exclusive Trignac that is matured in brandy barrels.

Kasteel – Tropical

Kasteel Tropical is a fresh specialty beer with a vibrant, yellow colour that will fill your nose with tropical scent of passion fruit. Enjoy the intense flavour of fresh tropical fruit, with a slightly sweet pineapple note and the full flavour of mango – perfectly balanced with the fresh acidity of passion fruit. The tropical flavours linger subtly in the dry, slightly bitter aftertaste.

Kasteel – Tropical 0.0%

Kasteel Tropical 0.0 serves tropical vibes, without alcohol. The link to the original Kasteel Tropical is unmistakable: a vibrantly golden specialty beer with a full foam head and a tropical flavour palette. The scent of passion fruit fronts a refreshing non-alcoholic speciality beer, brewed with mango, passion fruit, peach and pineapple.

König Ludwig – Weissbier Hell

Royal Bavarian Hefe-Weizen, a refreshing pale wheat beer with a full-bodied , lively taste perfectly balanced with complex fruity beer aromas. From the originators of the Bavarian purity law from 1516 and the founding family of the Oktoberfest.

Krupnik Vodka

La Chouffe – Big Chouffe Magnum

La Chouffe is an unfiltered blond beer which is re-fermented both in the bottle and in keg. It is pleasantly fruity, spiced with coriander and tinged with hops.. The La Chouffe magnum (1.5L) began production in 2005 as part of a Collector's Edition series. Every year, a well-known comic-strip artist is invited to create their own image of the gnome.

La Trappe – Quadrupel

La Trappe Dubbel is a classic, dark Trappist ale with a full malty, caramel-sweet taste and a subtle influence of dates, honey and dried fruits.

Lakes Brew Co – Berry Baked

Big fruity dessert sour. Popping Blackberries, Raspberries & Cherries all nestled within a beautifully subtle sweetness of an Alaska - if only you had a spoon.

Lakes Brew Co – Mocha Choca Latte

An unbelievably satisfying triple combo, multi layers of specially selected coffee, velvety deep chocolate and toasted sweet hazelnut all rolled into a silky stout – A delicious, rich indulgent treat, that’ll have you wanting more, more, more!

Le Beau Sud – Grenache Rose

Made from the Grenache grape, the sunny weather of Languedoc Rousillon allows it to ripen to perfection, expressing the full array of raspberry and redcurrant with underlying notes of orange blossom.

Leefield – Sauvignon Blanc

Leefield Station Marlborough Sauvignon Blanc is a crisp and refreshing white wine that epitomizes the essence of New Zealand's famed Marlborough region. This wine is crafted from hand-harvested grapes that are grown in the estate's vineyards in the Waihopai Valley. The wine exudes vibrant aromas of tropical fruits, citrus, and fresh herbs, leading into a palate that is lively and balanced with flavors of gooseberry, passionfruit, and zesty lime.

Leffe – Ruby

Leffe Ruby is a refreshing red beer born from the unique encounter between the typical flavors of Abbey beer and the delicacy of woody aromas of red fruits. Leffe Ruby is flavoured with red fruits and brewed with elderberry juice. Belgian brewery Leffe meets red fruit to give us a ruddy amber beer topped by a beautiful off-white head. Its nose combines aromas of red fruits, berries, malt and strawberry. Flavours on the palate include strawberry, malt, red fruits and caramel.

Left Handed Giant – Fondue

Hazy DIPA with Riwaka, Motueka & Citra. One of three special treats, shared with friends old & new, LHG's 11th birthday. All three have been brewed using Best Ultra-Pale NP malt; a brand new product developed over the last year with our German maltster, BestMalz, that produces a rich texture that's creamy, fluffy & very very fancy. For this indulgent Double IPA they've chosen fruit salad hop combination that features their hand-selected Citra & a bounty of two delicious New Zealand varieties. Passion Fruit, Key Lime & Seville Orange

Left Handed Giant – How About Now

A punchy, aromatic combination of varieties from Bold River & Crosby, but with a smooth bitterness & soft texture. A stacked grist & hot-side additions of leaf, pellet & extract form a tight complex of citrus flavours with a sweet, tropical edge.

Left Handed Giant – Meringue

DDH IPA with Nelson Sauvin, Peacharine & Citra. One of three special treats, shared with friends old & new, for LHG's 11th birthday. All three have been brewed using Best Ultra-Pale NP malt; a brand new product developed over the last year with their German maltster, BestMalz, that produces a rich texture that's creamy, fluffy & very very fancy. Here they've paired their hand-selected Citra with a classy combination of New Zealand varieties; the rich sweetness of Peacharine layers beautifully with the thiol-heavy complexity of Nelson Sauvin. Pressed Grape, Saturn Peach & Blood Orange.

Left Handed Giant – Plastic Menagerie

Left Handed Giant are among the first breweries outside of Australia using Azure; a variety developed by Ryefield farms, in Bemboka NSW, whose unique & regenerative practices have produced beautiful offshoots of classic varieties. There’s delicate additions of Citra Cryo & Motueka T90 on top of a super soft mouthfeel.

Liefmans – Fruitesse

A unique, fresh beer blend which matures for 18 months on cherries in the Liefmans cellars, combining the natural juices of strawberry, raspberry, cherry, blueberry and juniper berry. As you would expect, a sweet and fruity beer - sparkling and refreshing with a soft head.

Lilley’s Cider – Bee Sting Perry

Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.

Lilley’s Cider – Cherries & Berries Cider

Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries & berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.

Lilley’s Cider – Gladiator

This strong rustic cider with its Roman flair has everything. Well rounded, fruity, packed full of flavour and intoxicatingly easy to drink for an 8.4% cider. Medium.

Lilley’s Cider – Mango Cider

An aromatic sweet cider expertly blended with exotic mango to create a mouth watering tropical flavour.

Lilley’s Cider – Pineapple Cider

Using their legendary skills in blending fruit with their fantastic cider, Lilley's have come up with this pineapple delight. In this fruity fusion, pineapple juice is paired with crisp Somerset cider creating this exciting fresh flavour.

Lilley’s Cider – Raspberry Lemonade Cider

A berry burst with a zing of Lemon. Lilley’s Somerset Cider mixed with raspberry and lemon juice to create this pink haze of delight. The perfect balance of sweet and tangy.

Lilley’s Cider – Rhubarb Cider

An expertly blended crisp Somerset cider with tangy rhubarb to make this a real taste sensation. Sweet and full of rhubarb flavour with a tart edge.

Lilley’s Rhubarb Cider

Lindeboom – Pilsner

We brew our famous Lindeboom Pilsener with a blend of hops and malt from the finest summer barleys. It is a refreshing sparkling golden yellow lager, renowned for its well-balanced hop flavour. This bottom fermented beer is brewed with only natural ingredients and crystal clear water from our own spring.

Lindemans – Apple

We brew our famous Lindeboom Pilsener with a blend of hops and malt from the finest summer barleys. It is a refreshing sparkling golden yellow lager, renowned for its well-balanced hop flavour. This bottom fermented beer is brewed with only natural ingredients and crystal clear water from our own spring.

Lindemans – Framboise

The appearance of this exceptional beer is matched only by its taste! To make their Framboise, Lindemans add raspberry juice to their lambic. That gives it a delicate fruity aroma and a beautiful dark pink colour.

Lindemans – Kriek

A meeting with American importer Charles Finkel in the 1970s revolutionised the fruit beer segment. Charles convinced Lindemans to export their old kriek to the United States by boat. What they had not thought of is that the movement of the waves would reactivate the fermentation process and cause the corks to pop during the trip. To prevent that from happening,they developed an alternative production method for their kriek. Lindemans use fresh, not from concentrate, unsweetened cherry filtrate which they blend with lambic that is at least one year old before fermenting & macerating for up to 3 days and pasteurising the whole batch.

Lindemans – Pecheresse

As its name suggests, Pecheresse is a lambic beer enriched with peach juice. And this fruit lambic is a real peach! It is nice to drink at any time of day.

Lost Cause – Nonsense Nonsense

A double take on their core beer, Lully. All Citra hops give out bright and zesty citrus, ripe mango on the nose with peach and a touch of pine. Full, hazy and pillowy with juicy tropical fruit and lemon sherbet flavours.

Lowenbrau – Oktoberfestbier

Löwenbräu Oktoberfest is an Oktoberfest beer from Löwenbräu in Munich, Germany. Translated as ‘Lion’s Brew’, Löwenbräu brewery is alleged to have been founded in the 14th century. A regular at the Oktoberfest celebrations in Munich since 1919, the brewery’s festival tent is watched over by a giant lion statue atop a 37m tall tower! You can’t miss it. Pouring a golden colour and with an alcohol content of 6.1%, Löwenbräu Oktoberfest offers up doughy, grainy aromas and fresh grassy hops. The flavour is malt-forward, but slightly less sweet than some Oktoberfest beers with a crisp, dry finish. A must-try during Oktoberfest season, buy Löwenbräu Oktoberfest for a balanced, easy-drinking Oktoberfest beer.

Lowenbrau – Original

Brewed since 1383, Lowenbrau is still produced in Munich and is brewed according to the German Reinheitsgebot (purity law) that dates back to 1516. It's a refreshing yet characteristic beer, slightly dry, spicy, with a trace of malt and delicately bitter.

Maisel’s Weisse – Original

From Bayreuth - famous as the Wagner Festival city - a slightly stronger and darker wheat beer. Still made with 50% wheat and now thankfully back in fashion. Maisels is a spicier beer with clove like aroma. Served in tall vase shaped glasses with the yeast poured in to give the characteristic cloudy appearance.

Malibu

Mongozo – Banana

Fresh, sweet and fruity banana flavour with a hint of beer in the aftertaste.

Mongozo – Coconut

An exotic beer with the refreshing taste of coconut. Mongozo Buckwheat White forms the basis for this beer. A beer that is perfect for pairing with exotic dishes.

Nailmaker – Chocolate Safari

A limited addition rich luxurious stout brewed with organic cocao nibs from Sao Tome. Moreish, a glass-lacing special treat!

Nailmaker – Citra Pale Ale

Using only Citra hops which have zesty aromas & flavours of lime, grapefruit, mango, lychee & gooseberry. Light and very refreshing.

Nailmaker – Paleton

The Nelson Sauvin and Wai-iti hops give a easy-drinking, light, citrusy taste, making it an ideal session ale for the warmer months.

Nailmaker – Yorkshire Bitter

A traditional session bitter. Just as you would expect a Yorkshire Bitter to be, deliciously quaffable.

Nobby’s Nuts – Sweet Chilli

Orval – Trappist Ale

Trappist Cistercian monks of the Brasserie d'Orval produce only one beer, distictive in it's skittle shaped bottle. Orval is a very dry, herby beer which is ideal as an aperitif and characterised by a bouquet of fresh hops, with a fruity note and pronounced bitterness.

Paulaner – Oktoberfestbier

Paulaner Oktoberfest is an Oktoberfest lager from Paulaner brewery in Munich, Germany. Paulaner München is one of the original Munich breweries, with the first record of the brewery dating back to 1634. Paulaner Oktoberfest is one of the original Oktoberfest beers, brewed since 1818! Paulaner Oktoberfest has an alcohol content of 6%, though it doesn’t taste that strong. It has the smooth, easy-drinking quality of a Munich Helles, with a little more depth and caramel flavour. Pouring a rich amber colour, Paulaner Oktoberfest offers up aromas of grassy hops, citrus and toasted crackers. If you’re having an Oktoberfest celebration this year, buy Paulaner Oktoberfest to discover one of the original and best Oktoberfest beers from Paulaner.

Pentrich – Forgotten Battle

A big, big IPA that has been hopped with endless amounts of Citra, Riwaka & Nelson Sauvin. Expect as juicy an IPA as you could possibly imagine. Mango, pineapple & mandarin flavours pair beautifully with notes of white peach and prickly pear. Not one for the light hearted!

Pentrich – Thundercloud Gardens

A heavily hopped India Pale Ale that has been packed full of Citra and Eggers Special. These impart masses of juicy tropical and citrus fruit flavours such as mango, passionfruit and pineapple, alongside some gentle dank resin notes in the background.

PerfectDraft – Orchard Pig Reveller Cider 6L Keg

Orchard Pig Reveller is a true celebration of the West Country! Using 100% West Country bittersweet apples, it’s absolutely packed with the aroma and flavour of apples. It perfectly balances bitter sweet with bitter sharp to create a crisp, refreshing cider to be enjoyed year round. “More apples, less bubbles” is the ethos of Orchard Pig, so Reveller is a gently sparkling cider with lower carbonation that other ciders on the market. The reason for this is to create a more consistent pint. One that doesn’t lose that initial fizz as you enjoy it. It also makes it perfect for food pairing as less gas means more room for grub! On the pour you will see a lightly sparkling, golden cider without the usual head you would find on a pint of beer. You will be able to smell the apples as soon as you start pouring and the taste finishes with a lime tanginess. Must be used with a PerfectDraft machine.

Pipers – Black Pepper & Sea Salt

Pipers – Cheddar & Onion Crisps

Pipers – Chorizo Crisps

Pipers – Cider Vinegar & Salt Crisps

Pipers – Longhorn Beef

Pipers – Sea Salt

Pipers – Sweet Chilli Crisps

Pipers – Wild Thyme & Rosemary

Pontefract Liquorice Gin

Pontefract Liquorice Rum

Quintine – Blond

Quintine Blonde has a superb, hazy blonde colour: it is not filtered, pasteurised or centrifuged after fermentation. It has the delicious fruity, flowery hop flavours typical of our brewery.

Sam Smith’s – Imperial Stout

This distinctive type of beer was originally brewed to withstand the abuses of shipping in foul weather to Imperial Russia. It was a favourite of Russian nobility whose taste for the finest food and drink was world famous. A rich flavourful brew; deep chocolate in colour with a roasted barley nose and flavour that is a complexity of malt, hops, alcohol and yeast. Fermented in ‘stone Yorkshire squares’.

Sam Smith’s – India Ale

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best malted barley and a generous amount of choicest aroma hops; fermented in ‘stone Yorkshire squares’ to create an exceptionally full-flavoured complex ale with an abundance of maltiness and fruity hop character. The label on the bottle is based on Samuel Smith’s Victorian letterhead when the brewery was a contractor to Her Majesty Queen Victoria’s forces.

Sam Smith’s – Nut Brown Ale

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a relatively dry ale with rich nutty colour and palate of beech nuts, almonds and walnuts.

Sam Smith’s – Oatmeal Stout

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.

Sam Smith’s – Organic Apricot

Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith's small, independent British brewery at Tadcaster. There it is blended with pure organic cherry, strawberry, raspberry or apricot fruit juices and more organic beer to create fruit beers of considerable strength and flavour. The smooth distinctive character of the matured beer serves as the perfect counterpoint to the pure organic fruit juice.

Sam Smith’s – Organic Cherry

Smooth, matured beer made from only the finest organically grown barley and wheat is coupled with pure organic cherry juice and it makes for a tipple full of character and utterly unique.

Sam Smith’s – Organic Chocolate Stout

Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish – this is the perfect marriage of satisfying stout and luxurious chocolate.

Sam Smith’s – Organic Cider

A medium dry cider with brilliant straw colour, light body, clean apple flavour and a gentle apple blossom finish. Samuel Smith’s makes this cider at a small, independent British brewery, the oldest brewery in Yorkshire.

Sam Smith’s – Organic Pale Ale

A delicately flavoured golden ale in which subtle fruity esters from the Samuel Smith yeast strain interact with a background of maltiness and fresh hops. Brewed with water, organic malted barley, organic hops and yeast; fermented in stone Yorkshire squares.

Sam Smith’s – Organic Perry

A dry, sparkling pear cider with glowing pale straw colour, smooth body, crisp but rich flavour and the gentle aroma of a summer pear orchard. Samuel Smith’s makes this perry at a small, independent British brewery, the oldest brewery in Yorkshire.

Sam Smith’s – Organic Raspberry

Smooth, matured beer made from only the finest organically grown barley and wheat is coupled with pure organic raspberry juice and it makes for a tipple full of character and utterly unique.

Sam Smith’s – Organic Strawberry

Smooth, matured beer made from only the finest organically grown barley and wheat is coupled with pure organic strawberry juice and it makes for a tipple full of character and utterly unique.

Sam Smith’s – Organic Wheat Beer

Wheat beer has always been known as an elixir or tonic; especially when unfiltered with the brewer’s yeast still in the bottle. Organic Wheat Beer is golden, fruity – the naturally occurring fruit esters from the yeast give prominent citrus and banana flavours – and thirst quenching.

Sam Smith’s – Pure Brewed Organic Lager

Brewed with great care using only organic malted barley, organic hops, medium-soft water and a bottom-fermenting yeast; matured at low temperatures to bring out its delicate flavour and soft hop-character finish.

Sam Smith’s – Sam’s Brown Ale

A superior alcohol free ale, dark brown in colour with mahogany highlights and a lingering tight ecru head. The nose is malt forward and the beer is dry and satisfying. The dry malty character is an excellent complement to spicy food. The bottle label is based on an advertising poster used by Samuel Smith’s in the 1950s.

Sam Smith’s – Taddy Porter

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground), malted barley, roasted malt, yeast and hops. Fermented in ‘stone Yorkshire squares’.

Sam Smith’s – Yorkshire Stingo

Some of the oak casks at Samuel Smith’s date back more than a century with the individual oak staves being replaced by the Old Brewery coopers over the years. Gradually the casks soak in more & more of the character of the ale fermented in stone Yorkshire squares. Yorkshire Stingo is aged for at least a year, matured in these well-used oak casks in the brewery’s underground cellars deriving fruit, raisin, treacle toffee, Christmas pudding and slight oaky flavours, before being further naturally conditioned in bottle.

Schofferhofer – Juicy Pineapple

Schofferhofer Juicy Pineapple has an amazing and zesty taste, like the sunshine of a summer day. It's a carefully crafted blend of quality pineapple and wheat beer for an unparalleled taste experience that'll keep you coming back for more. Enjoy a unique and satisfying refreshment from this limited-edition craft beer! From its brilliant and sparkling appearance to its delightfully refreshing flavour, Schofferhofer Juicy Pineapple is a perfect summer beverage that'll give you a sweet burst of tropical goodness!

Schofferhofer – Lemon

Here naturally cloudy lemonade meets tart wheat beer - the tingling mixture for everyone who loves it refreshingly tart. With this tangy interpretation of the classic combination of 50% wheat beer and 50% lemonade with lemon juice (3%), Schöfferhofer gets your taste buds going and ensures enjoyment with a sun factor.

Schofferhofer – Watermelon Mint

Schöfferhofer Watermelon Mint, the newest flavour sensation in their portfolio, brings a pure summer feeling! A refreshing blend of 50% sparkling Schöfferhofer Unfiltered Hefeweizen Beer and 50% Watermelon drink with natural mint flavor. It is the perfect combination of smooth bitter, sweet and sour and a touch of minty coolness. Summer can come! Cheers! [contact-form][contact-field label="Name" type="name" required="true" /][contact-field label="Email" type="email" required="true" /][contact-field label="Website" type="url" /][contact-field label="Message" type="textarea" /][/contact-form]

Schweppes – Indian Tonic Water

Schweppes – Ginger Ale

Schweppes – Lemonade

Schweppes – Orange Juice

Schweppes – Slimline Tonic Water

Schweppes – Soda Water

Sinnister – Black Dinner

This Imperial Stout is a collab brew with our friends at Yeasterday Brewing from the Netherlands. It was brewed and then aged in Old Pulteney 12 year, Loch Lomond 10 and Teaninich 12 year barrels Expect a big old school barrel aged stout, treacle, lots of whisky booze, wood and a touch of smoke from some cherry wood smoked malts.

Sinnister – Kereru

Barrel-aged barleywine. With New Zealand mountain Horopito and Piper Excelsum. Super sweet, lots of barrel influences and just a touch of pepper.

Spaten – Hell

In 1894 Spaten became the first brewery in Munich to produce this brand of light lager. Golden in color with a well-balanced hop-flavor. The full rounded body is a superb balance between hops and a malty sweetness.

Spaten – Oktoberfestbier

Spaten Oktoberfestbier is an Oktoberfest lager from the Spaten-Franziskaner brewery in Munich. Spaten beer is respected throughout the brewing world with their history of brewing dating back to the 14th century. Spaten München beer is one of the six breweries that can officially brew a beer called ‘Oktoberfestbier’, as it’s one of the six original Oktoberfest breweries, based in Munich. Spaten Oktoberfestbier has an alcohol content of 5.9%, stronger than a traditional Munich Helles. Brewed in the spring, it’s slowly crafted throughout the summer so it reaches peak flavour and quality, just in time for Oktoberfest - though owing to its success, Spaten Oktoberfest is actually available in bottles year-round!  Pouring a warm copper colour, Spaten Oktoberfestbier offers up aromas of caramel and earthy bread. Caramel and honey mingle on the palate, with fresh, crisp hop notes to balance the initial sweet flavours. Buy Spaten Oktoberfestbier to discover the unique, refreshing flavour of Spaten beer - an absolute must-have for any Oktoberfest celebration.

St. Bernardus – Abt 12 6L Methuselah

St. Bernardus Abt 12 is an award winning quadrupel that pours a hazy brown with a frothy beige head and expressive carbonation. Presented here in a rare 6 liter (1.59 gallon) Methuselah bottle, perfect for a celebration! It can be enjoyed immediately or cellared for years in anticipation of a special occasion. Includes custom-designed wood case with sliding lid. Top fermented, bottle conditioned and matured for three months, the brew boasts aromas of dried fruits, plums and raisins, coffee, cherry, bread and caramel. Taste follows the nose and includes candy sugar sweetness balanced by spice, coriander, a big hit of malt, fruit, and the warming power of 10.0% ABV. The mouthfeel is soft, smooth and medium bodied. The finish is dry, warm and slightly bitter.

Stella Artois (5.2% Imported)

A beautifully balanced, full-flavoured premium lager with a pronounced hoppy bitterness and a crisp, clean and refreshing finish. Most lager and pilsner beers are made of the same ingredients. But that doesn't mean they're all created equal. Every Stella Artois is brewed with water, malted barley and maize. But most importantly, Saaz Hops. It's what helps Stella Artois stand out. This is the Belgian brewed 5.2% import not the UK brewed 4.6%.

Straffe Hendrick – Xmas Blend

For this special Xmas blend, a selection is made by the brewmaster between barrel-aged Quadrupel on the one hand and young Quadrupel on the other. The tannin from the barrels forms a harmonious whole with the rich notes of the special malts in the Quadrupel beer. The combination of the taste of the wood aging and the young Quadrupel beer creates a unique and powerful blend. Thanks to the refermentation in the bottle, the taste evolves year after year. The Xmas blend has an intense dark brown color. Depending on the origin of the barrel, this maturation will also bring about different aromas.

Straffe Hendrik – Heritage Oak Aged Quadrupel

Straffe Hendrik Quadruple is a rich and intense dark Belgian ale, but this is aged on oak for roundness and smooth long finish. It is brewed with a subtle blend of specialty malts, which give the ale an extremely dark colour and a chewy, malty complex character. The quadruple combines a clean dryness with a warm full bodied mouth feel and essences of fruit. Secondary fermentation in the bottle creates a living ale that can be aged and will have an evolution of taste profiles over time. It is brewed by the last active brewery in the historical city of Bruges. The town archives first mention the brewery in 1546. Since 1856, the famous brewing family Maes-Vanneste has owned the brewery.

Straffe Hendrik – Quadrupel

Straffe Hendrik Quadruple is a rich and intense dark Belgian ale. It is brewed with a subtle blend of specialty malts, which give the ale an extremely dark colour and a chewy, malty complex character. The quadruple combines a clean dryness with a warm full bodied mouth feel and essences of fruit. Secondary fermentation in the bottle creates a living ale that can be aged and will have an evolution of taste profiles over time.

Super Bock – Lager

Super Bock Original is the only Portuguese beer with 37 consecutive gold medals. Produced from 100% natural ingredients, it is an authentic beer, perfect for socializing moments with friends.

Sureshot – Don’t be Suspicious

Hazy pale ale brewed in collaboration with Macclesfield’s R&G’s Beer Vault. Dry hopped with Citra, Riwaka, and Dolcita - this brew sings of sweet citrus, tangy passion fruit, and smooth coconut cream. Time to start a casino in Tajikistaaan!

Sureshot – Epic Wetsuit

A bigger, juicier, IPA version of our petite pintsman - Small Man’s Wetsuit. Dry hopped with the classic Idaho 7, Motueka, and Citra combo - expect awesome aromas of citrus to dominate the hefty, hazy body. Majestic.

Tartarus – Brandy Barrel Aged Krampus 2023

Christmas is a time for sharing..... bottles! Expect big fruit cake aromas and flavours imparted from the brandy barrels, while the original smooth, rich base beer comes in with spices, sweet dark malts and a touch of warmth from the alcohol. It's a real winter warmer, perfect for sharing by the fire.... or not sharing at all!

Tartarus – Sphinx

A hazy IPA brewed with wheat and oats for a pillowy soft body. Dry hopped with Galaxy, Idaho 7 & Citra Hyperboost. Galaxy hops add intense flavours of passionfruit and peach, Idaho 7 hops add to this tropical fruit burst and provide a pine/resinous profile. Citra Hyperboost enhances the vibrant aroma profile and adds flavours of citrus, tropical fruits and zesty lime to this saturated, hop-forward IPA.

Tegernsee – Dunkel Export

Tegernseer Dunkel Export is a dark lager from Germany’s Brauhaus Tegernsee. There’s been a brewery on the site of the current Tegernseer brewery in Bavaria since the 17th century, and the present-day brewery is known for its traditional Bavarian beers. An export-strength Dunkel at 5.5% ABV, Tegernseer Dunkel Export is crisp and refreshing, with a hint of roasted malt bitterness. Pouring a rich dark amber colour, Tegernseer Dunkel Export offers up aromas of caramel and roasted malts. The flavour is crisp, with subtle elements of roasted malt, caramel and toffee alongside herbal hops. Buy Tegernseer Dunkel Export to explore a crisp yet complex German lager.

Tegernsee – Max I Joseph

Crisp and fresh Lager with soft hop notes and light grass on the finish.

Thistly Cross – Elderflower

With this cider, Thistly Cross create an infusion from hand-picked British Elderflowers and blend it with their cider for a fabulously fresh and floral flavour.

Thistly Cross – Original

This is Scotland’s original cider. Strong, smooth and fruity, our signature cider from a blend of Scottish apples is where it all began.

Thistly Cross – Scottish Fruits Cider

Hand picked strawberries, elderflowers and blackcurrants make this fruit cider blush. It's floral, fruity and Scottish to the core.

Thistly Cross – Strawberry Cider

The strawberries in this cider are hand-picked and pressed, resulting in a lip-smackingly tasty, naturally sweet thirst quencher.

Thistly Cross – Traditional Cider

Bright golden colour with aromas of ripe apples. Soft mouthfeel and low acidity with a refreshing fruity finish. Very easy to drink, a real thirst quencher and great sessionable cider.

Tilquin – Oude Riesling

Oude Riesling Tilquin à l'Ancienne is a lambic with riesling grapes added. It is available in 75cl bottles and is listed at 7.7% ABV.

Tilquin – Rhubarbe a L’ancienne

Beer of spontaneous fermentation, the Rhubarbe Tilquin à l'ancienne is made from the fermentation of 240 g of fresh rhubarb by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle.

Timmermans – Framboise Hibiscus

100% natural raspberries are added to the lambic. After the beer has matured for a while in oak barrels, it turns a delicate shade of pink. Timmermans Framboise Hibiscus is fairly dry and moreish and very refreshing to drink in the warmer months. The Timmermans Brewery is the world’s oldest lambic brewery and dates back to 1702. This year, it has had a modern rebranding – not only with their beer labels but also with their fruit beers.

Timmermans – Kriek Black Pepper

Timmermans Kriek Black Pepper is a new flavoured Belgian fruit beer by the Timmermans Brewery. This year, the Belgian Lambic brewery has undergone a rebranding and has changed it’s fruit beers to keep with the modern times. Timmermans Kriek Black Pepper is still a good quality, cherry lambic with an almondy dryness with the addition of black pepper. Lambic is a type of beer traditionally brewed in the Pajottenland region of Belgium, near to Brussels. They are spontaneously fermented via wild, airborne yeast and are very rare. Best served between 4-6 degrees Celsius. If you enjoy drinking cherry beers, then this is a modern twist.

Timmermans – Peach Cardamom

A peach and cardamom lambic Belgian beer that is perfect to drink in summer. Timmermans has kept alive the tradition of the true lambic for over 300 years – since 1702. It is the world’s oldest lambic brewery.

Timmermans – Strawberry Thyme

A strawberry and thyme lambic Belgian beer that is perfect to drink in summer. Timmermans has kept alive the tradition of the true lambic for over 300 years – since 1702. It is the world’s oldest lambic brewery.

Titanic – Cherry Porter Grand Reserve

Plum Porter Grand Reserve is based on Titanic Brewery’s award winning Plum Porter beer – still dark but stronger in alcohol content. It is a port infused beer and a lovely dark British beer to drink this winter.

Track – Aura

everywhere brew delicious beers over in Orange, California, founded nearly four years ago by four friends who came together working at The Bruery. We've known Jeremy for almost 10 years, but never had the opportunity to brew a beer with him in person, until now! We brewed a juicy, wildly drinkable DDH IPA with Citra, Nelson and Nectaron - giving mango, lime, sauvignon blanc, gooseberry, peach and pineapple.

Track – Ethos

Having connected with Davy many times over in the US, he was finally able to make it to Manchester and brew this DIPA with an Orchestrated Minds twist. We've gone super heavy on oats in the grist, making it extra smooth and giving it a super luxurious mouthfeel. Citra three ways, Riwaka and Nelson Sauvin exude lime zest, passionfruit, wine grape and herbal dankness.

Track – Haunt

Track have partnered Nelson, Mosaic and Nectaron with Deep Cut Cascade - a late-harvest variant of the hop with twice the oil content of classic Cascade, expressing sweet mandarin and peach alongside its signature grapefruit notes.

Track – Impasse

One for the fruit salad heads - this DIPA overwhelms you with citrus, tropical and stone fruit flavour. Citra in multiple guises gifts out grapefruit fizz, lime sherbet, mango pulp and lychee sweets, Peacharine posits nectarine, apricot, and white peach sorbet, with Nectaron handing out pineapple and passionfruit smoothies.

Trappistes Rochefort – 10

Sometimes referred to as the "marvellous" Rochefort beer, it is the strongest of the line-up; dark and full bodied, pleasantly warming with bitter chocolate notes.

Two Flints – Nightfall

Built on a complex malt bill of nine different varieties of barley, wheat and oats, Nightfall is rich, velvety and designed for slow, indulgent sipping. Conditioned on with generous additions of Biscoff crumb, toasted coconut and Brazilian coffee from Volcano Coffee Works in Brixton. Expect: freshly baked brownies, Bounty bars, affogato, and a gentle warming bourbon finish.

Tynt Meadow – Blond

Brewed using the same ingredients that the monks use in the original Tynt Meadow, the Trappists of Mount St Bernard have produced a lighter, refreshing English style blond with hints of clove and peppers on a layer of delightful bitterness.

Tynt Meadow – English Trappist Ale

Tynt Meadow is mahogany-coloured, with a subtle, warm red hue, and a lasting beige head. Its aroma carries hints of dark chocolate, liquorice, and rich fruit flavours. The beer is full-bodied, gently balancing the taste of dark chocolate, pepper, and fig. It leaves a warm and dry finish on the palate. Tynt Meadow is brewed with English barley and hops, using an English strain of yeast. It is twice-fermented, with the first fermentation taking place in the tank, and the second in the bottle. It should be stored in a cool, dark, quiet place.

Uncle Albert – Pork Scratchings

VanderGhinste – Rood Bruin

The Bockor brewery created this wonderful brew and proudly presents this product at our online store. Vanderghinste Old Brown is brown coloured and has quite a full and creamy head. This glorious craft beer has a beautiful body and a wonderful aroma. This old brown beer is mixed fermented and has been maturing on oaken barrels for about 18 months. In 1892 the Bockor brewery started brewing this wonderful and deep dark beer. Its flavour can be described as sour.

Vault City – Apple Maple Pecan

Crisp apple, sweet maple syrup, and a dusting of pecan combine for a perfectly balanced blend that’s sweet, nutty and delicately tart.

Vault City – Bake Off: Matcha Mochi

Brewed with Uchu Brewing in Japan, this sour blends delicate matcha with ripe peach, tart passionfruit, and juicy pineapple, rounded out by pillowy rice character and light vanilla ice cream.

Vault City – Bake Off: Sago Pudding

Brewed with Thailand’s Samata Brewing, this smoothie sour takes inspiration from a beloved Thai dessert, blending ripe mango, juicy lychee, creamy coconut, and sago pearls for a rich, tropical treat.

Vault City – Bake-Off : Cranachan

Brewed with Azvex and inspired by an iconic Scottish dessert, this whisky BA smoothie sour layers juicy fruit with creamy lactose and heather honey from Scottish Bee Co. blended with beer aged in ex-Speyside whisky barrels, adding layers of oak, vanilla, and rich whisky character.

Vault City – Berried Treasure

Smooth, fruit-forward, and delicately tart, this sour shimmers with edible glitter, like a chest of precious jewels.

Vault City – Common Ground: Affogato

A coffee-forward Imperial Stout from Cloudwater was blended into Vault City's vanilla-laden barleywine in a collaboration built on fearless flavour. Notes of rich coffee, chocolate and dark fruit meet layers of sweet vanilla, all wrapped in the sticky sweetness and deep complexity of a long-boiled barleywine.

Vault City – Dripping in Mango

This milkshake ale is literally dripping with juicy Alphonso mango. Loaded with unfermented fruit for maximum flavour, it's thick and creamy, delivering waves of ripe tropical sweetness with an intense vanilla milkshake vibe.

Vault City – Face Froster

Vault City – Instant Spark

Some flavour combinations are timeless, like tangy raspberries and decadent dark chocolate. There’s an instant spark.

Vault City – Jaisoor

Combining classic West Coast hops from Thornbridge including Simcoe, Chinook and Centennial, with Nelson Sauvin, Motueka and Riwaka, Vault City and Thornbridge have layered classic notes of pine and bright citrus with ripe white grape and tropical fruit, bringing an old-school West Coast influence to their signature sour edge.

Vault City – Peach & Lemon Table Sour

Juicy, refreshing and seriously sessionable. This table strength sour is bursting with ripe peach and zesty lemon for a crushable, thirst-quenching sour you can sip all night.

Vault City – Strawberry Skies

Smooth and full-bodied, this modern sour bursts with mouth-watering strawberries and cream notes, layered with delicate hibiscus flower and smooth Madagascan vanilla beans.

Vault City – Turbo Shandy

Introducing Vault City’s first ever lager… Yep, you read that right. Turbo Shandy steps away from the sour side, brewed with a traditional lager yeast for a crisp, sweet finish while delivering that signature Vault City fruit flavour with a light burst of zesty lemon and candied orange.

Vault City – Year 1 – Foundations

This is Vault City’s mixed fermentation base beer, the foundation of every sour they've brewed since 2018. Showcasing their unique house mixed culture of lactobacillus and saccharomyces, delivering a refreshing tartness with layers of fruity esters and a zingy sherbet finish. A light dry-hop of Cashmere and Bramling Cross complements the tartness with subtle hop character.

Vault City – Year 3 – Tropical Sour

The third beer of Vault City's birthday celebration rewinds the clock back to 2020, with a tropical sour recipe from the depths of lockdown. This was one of the final beers they made when cuckoo brewing in Dundee, shortly before returning to our Edinburgh roots at their first ever dedicated brewery site. A vibrant blend of mandarin, mango and passionfruit pairs perfectly with their house mixed culture creating something unbelievably juicy and refreshing to the very last sip.

Vault City – Year 5 – Fruits of the Forest Single-Stacked Breakfast Waffle

Back by popular demand, this cult-favourite sour first created in 2022 returns with monstrous levels of indulgence. Loaded with a legendary medley of blackberries, rhubarb, strawberries, apples and raspberries, layered with maple syrup and vanilla over a single stack of breakfast waffles.

Vino Spumante – Prosecco

Vino Spumante – Prosecco Rose

Waterstons Reserve – Rhubarb & Ginger

Weekend Project – Dawn Wall

Alcohol free IPA brewed with Dolcita & Mosaic Cryo for a more dank, hazy serve.

Weekend Project – Mountains of Citra

Brewed with Citra - a dank, hoppy ode to one of the best hops.

Weihenstephan – Kristalklar

The filtered version of the classic Bavarian wheat beer - still crisp and refreshing - but clear. A tasty thirst-quencher for hot summer days.

Weihenstephaner – Festbier

Weihenstephaner Festbier is tailor-brewed for Germany’s famous Oktoberfest in Munich. When Bavarian beer flows (and is drunk) in Herculean quantities over a period of 16 days. This Weihenstephaner lager pours a deep gold and gives off a delicate aroma of cereal and hops. The hops come to the party and pave the way to a barely bitter finish.

Wensleydale – Game Keeper

Embrace the spirit of Yorkshire with Game Keeper, a traditional Best Bitter with a contemporary twist. Rich copper in color, this 4.3% ABV ale boasts malty depth and subtle biscuit notes, reminiscent of freshly baked bread. Magnum hops add a touch of earthy bitterness, creating a satisfying dry finish.

Wensleydale – Semer Water

Light, crisp, and easy-drinking, Semer Water is a classic Yorkshire blonde ale named after the mystical lake said to hide a sunken village. Cascade hops lend a delicate floral aroma, while refreshing citrus notes dance on your tongue. Perfect for sunny days or unwinding after exploring the Dales, Semer Water is a taste of Yorkshire tradition in every sip.

Westmalle – Dubbel

A dark, reddish-brown beer with a creamy, fragrant head. The flavour is rich and complex, herby and fruity with a fresh-bitter finish.

Westmalle – Tripel

The mother of all tripels was first brewed in the Westmalle Abbey in 1934 and remains an exceptional beer, with a great deal of finesse and elegance. A clear, golden yellow beer with a fruity aroma and nuanced hop scent; it is soft and creamy in the mouth, with a bitter touch carried by the fruity aroma.

Westons – Caple Road (50L Sankey Keg)

Full bodied, dark straw/amber sparkling cider. Oaky smokey flavour with subtle notes of leather. Made with 100% fresh apple juice.

Yonder – Rocky Road

Life can be a long, rocky road. But here’s a beer to look forward to. Chock-a-block with flavours of vanilla marshmallow, crumbly biscuit pieces, dried red cherry, sweet, creamy caramel and rich dark chocolate. Rocky Road is a pastry stout paradise.

Yorkshire Heart – 1K IPA

1K is a Citra hopped 5% IPA, it really punches a great flavour and aroma of grapefruit, passionfruit and citrus fruits.

Yummy Yum – Pappadums with Green Chilli & Mango Dip